MENU RESTAURANTE
Experiência gourmet com vista para o mar
Na melhor localização da Costa de Santiago, com vista panorâmica sobre o mar, o restaurante do hotel promove uma experiência “gourmet” na simbiose tradicional de seus pratos emblemáticos e na inovação da cozinha de fusão mediterrânea, onde peixes e frutos do mar são essenciais.
Asas de Frango Frito com Molho Tártaro
Warm and comforting oatmeal with a sweet and nutty topping.
Búzio Estufado
Estufado com Cebola, Tomate, Pimentão e Molho de Marisco
Carpaccio de atum c/ Ananás
Temperado com Azeite, Sal, Pimenta Branca e Vinagrete Balsâmico
Moreia Frito
Panado com farinha de Irigo Fried Moray
Tartare de Atum
Atum com molho vinagrete e sumo de limão Tuna
Polvo estufado
Camarão Alho e Óleo
Camarão Salteado com Azeite, Alho e Salsa
Queijo de Tera, Linguiça, Azeitona e Orégano
Cabrito Assado
Com mandioca e banana frita
Piano á casa com molho de tambarinha
Entrecosto com batata frita e salada
Filet Mignon com Purê de Batata
Arroz e salada
Peanut Butter and Jelly Sandwich
A classic childhood favorite. Made with creamy peanut butter and delicious strawberry jelly. Served on fresh bread.
Churrasco de frango
om arroz, batata frita e salada
Hummus and Pita Chips
A healthy and tasty snack. Made with creamy hummus and crispy pita chips.
Lombo de Porco Grelhado
Batata frita, arroz e salada
Fried Calamari
Lightly battered and fried calamari served with a spicy marinara sauce.
Baked Brie
Brie cheese wrapped in puff pastry and baked until golden brown. Served with a sweet apricot sauce.
Buffalo Chicken Dip
A creamy and cheesy dip made with shredded chicken, buffalo sauce, and ranch dressing.
Tomato Basil Soup
A creamy and delicious tomato soup made with fresh tomatoes and basil.
House Salad
A simple salad with mixed greens, tomatoes, cucumbers, and croutons.
Pork Tenderloin
A tender and juicy pork tenderloin served with a mushroom and Madeira sauce.
Garden of Eden Salad
This salad is named after the Garden of Eden because it contains all of the earth's bounty. It includes mixed greens, sliced apples, dried cranberries, toasted walnuts, and Gorgonzola cheese. The dressing is a simple balsamic vinaigrette.
Caesar Salad
This classic salad is made with Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Greek Salad
This salad is made with mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. The dressing is a simple vinaigrette made with olive oil, red wine vinegar, and oregano
Waldorf Salad
This salad is made with mixed greens, apples, grapes, celery, and toasted walnuts. The dressing is a simple vinaigrette made with apple cider vinegar, Dijon mustard, and honey.
Draft Beers
Miller Lite, Yuengling, Sam Adams, Blue Moon
Wines by the Glass
White Zinfandel, Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Moscato Red Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz
Cocktails
Margarita, Long Island Iced Tea, Strawberry Daiquiri, Mojito, Martini, Cosmopolitan, Manhattan
Bottled Beers
Budweiser, Bud Light, Coors Light, Corona, Heineken, Sam Adams, Sierra Nevada, Stella Artois
PACOTE "ROMANCE & GOURMET"
O amor governa o mundo. Desfrute de ótimos momentos com o seu mais que tudo e namore num espaço único com vista para o mar, no nosso Restaurante Gourmet. Preparámos um programa especial para celebrar o seu amor.
